top of page
Search
  • Writer's pictureKim Kelly
    • Feb 6, 2020
    • 1 min read

Top 14 Food Allergens- Changes to the law

From October 2021, the way food businesses must provide allergen labelling information for Prepacked for Direct Sale (PPDS) will change.


Foods will need to have a label with a full ingredients list with allergenic ingredients in bold text within it. These changes will provide essential information to help people with a food allergy or intolerance to make safe choices when buying PPDS food.


Pathways Training will be releasing regular updates to give businesses a better understanding of the new allergen regulations and we can also offer support and training with our Level 2 Allergens and Level 3 Management of Allergens training in Catering.



14 views0 comments

Recent Posts

See All

In these challenging times we find businesses are having to adapt to meet their customers needs in a variety of different ways, in the teaching and training world our classroom training sessions have

It is very unlikely that you can catch coronavirus from food. COVID-19 is a respiratory illness. It id not known to be transmitted by exposure to food or food packaging. Any food handler who is unwell

bottom of page