Level 3 Food Safety in Catering & Manufacturing

Level 3 Award in Supervising Food Safety in Catering

Who needs this qualification?

  • Managers and supervisors in catering businesses of all sizes

  • Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems

  • All managers who have a responsibility to implement food hygiene training and practices in their business

 

Duration

Two day blended learning programme

Learning outcomes

  • How food business operators can ensure compliance with food safety legislation

  • The application and monitoring of good hygiene practice

  • How to implement food safety management procedures

  • The role of supervision in food safety management procedures

Assessment

Multiple-choice examination

 

Course dates

11th/15th May 2020- Central London

7th/11th September 2020- Central London 

 

 
Level 3 Award in Food Safety Supervision for Manufacturing

Who needs this qualification

  • Managers and supervisors in manufacturing businesses of all sizes

  • Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems

Duration

Three day programme

Learning outcomes

​Successful completion of the training programme and assessment will enable candidates to understand:

  • How food business operators can ensure compliance with food safety legislation

  • The application and monitoring of good hygiene practice

  • How to implement food safety management procedures

  • The role of supervision in food safety management procedures

Assessment

Multiple-choice examination

 

CONTACT

Enquiries

For any enquiries, questions or commendations, please call 07920146779

or fill out the following form: