Level 3 Food Safety in Catering & Manufacturing
Level 3 Award in Supervising Food Safety in Catering
Who needs this qualification?
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Managers and supervisors in catering businesses of all sizes
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Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems
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All managers who have a responsibility to implement food hygiene training and practices in their business
Duration
Two day blended learning programme
Learning outcomes
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How food business operators can ensure compliance with food safety legislation
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The application and monitoring of good hygiene practice
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How to implement food safety management procedures
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The role of supervision in food safety management procedures
Assessment
Multiple-choice examination
Course dates
11th/15th May 2020- Central London
7th/11th September 2020- Central London
Level 3 Award in Food Safety Supervision for Manufacturing
Who needs this qualification
-
Managers and supervisors in manufacturing businesses of all sizes
-
Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems
Duration
Three day programme
Learning outcomes
Successful completion of the training programme and assessment will enable candidates to understand:
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How food business operators can ensure compliance with food safety legislation
-
The application and monitoring of good hygiene practice
-
How to implement food safety management procedures
-
The role of supervision in food safety management procedures
Assessment
Multiple-choice examination
