Food Safety in

Catering & Manufacturing

Level 2 Food Safety for Catering

Who needs this qualification ?

Anyone working in catering setting where food is prepared, cooked handled. By Law all food handlers need to have training in food hygiene practices to ensure safe food is produced for consumption.

Duration

One day programme

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take responsibility for food safety

  • The importance of keeping him/herself clean and hygienic

  • How the working areas are kept clean and hygienic

  • The importance of keeping products safe

Assessment

Multiple- choice examination

Course dates

2nd April 2020- Central London

5th June 2020- Central London 

 
Level 2 Award in Food Safety for Manufacturing 

Who needs this qualification?

Anyone working in a manufacturing setting where food is prepared, cooked and handled.

Duration

One day programme

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take responsibility for food safety

  • The importance of keeping him/herself clean and hygienic

  • How the working areas are kept clean and hygienic

  • The importance of keeping products safe

 

Assessment method

Multiple- choice examination

 

CONTACT

Enquiries

For any enquiries, questions or commendations, please call 07920146779

or fill out the following form: