Food Safety in
Catering & Manufacturing
Level 2 Food Safety for Catering
Who needs this qualification ?
Anyone working in catering setting where food is prepared, cooked handled. By Law all food handlers need to have training in food hygiene practices to ensure safe food is produced for consumption.
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Duration
One day programme
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Learning outcomes
On successful completion of the qualification, the learner will understand:
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How individuals can take responsibility for food safety
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The importance of keeping him/herself clean and hygienic
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How the working areas are kept clean and hygienic
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The importance of keeping products safe
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Assessment
Multiple- choice examination
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Course dates
2nd April 2020- Central London
5th June 2020- Central London
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Level 2 Award in Food Safety for Manufacturing
Who needs this qualification?
Anyone working in a manufacturing setting where food is prepared, cooked and handled.
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Duration
One day programme
​
Learning outcomes
On successful completion of the qualification, the learner will understand:
​
-
How individuals can take responsibility for food safety
-
The importance of keeping him/herself clean and hygienic
-
How the working areas are kept clean and hygienic
-
The importance of keeping products safe
Assessment method
Multiple- choice examination
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