02 — Food Safety & Health & Safety

Food Safety & Health & Safety courses.

Accredited courses for anyone handling food, and for staff and supervisors responsible for health & safety in the workplace.

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For anyone who handles, prepares, serves or manages food, at every level of responsibility.

Covers the safe handling, storage and preparation of food for anyone working in catering or manufacturing.

For anyone supervising food safety practice in kitchens, catering or food manufacturing settings.

L2&3

Develops the knowledge and practical skills to implement a Hazard Analysis and Critical Control Points plan in the workplace.

For managers, owners and hygiene auditors who need in-depth understanding to guide food safety systems and ensure legal compliance.

Workplace safety awareness and supervision, tailored to the needs of your business.

Ensures employees are aware of their own safety and the safety of customers, contractors and the public.

A thorough understanding of workplace health & safety, including structured management and the benefits of a clear safety policy.

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