leading specialists in training courses in Central London
Level 2 Award in
Food Safety in Catering & Manufacturing
Everyone who works in food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Level 3 Award in Supervising Food Safety in Catering & Manufacturing
Supervising food safety will benefit anyone working in a supervisory position where food is prepared, cooked, served or manufactured. It is relevant to all pubs, hotels, restaurants,fast food outlets,hospitals,care homes and food manufacturing.
Level 2 & 3 HACCP in Catering &
HACCP qualifications are designed to ensure learners develop the required knowledge and practical skills to implement a Hazard Analysis and Critical Control Points (HACCP) plan in their workplace.
Level 4 Award in Food Safety Management
This qualification provides those in a managerial and supervisory positions in food manufacturing/catering(for example business owners,production managers and hygiene auditors)with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety.
Level 2 Allergens
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers, these regulations apply to all catering and retail businesses that serve or sell loose foods.
HEALTH & SAFETY
Level 2 Health & Safety in the Workplace
Designed to ensure that all employees are aware of their own safety and the safety of their customers, contractors and the public. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
Level 3 Supervising Health & Safety
This qualification is designed to ensure a thorough understanding of health and safety for businesses and individuals including the importance of monitoring, structured management, socio-economic costs, key factors and the benefits in implementing a health & safety policy.
Level 2 Emergency First Aid at Work
The Health & Safety(first aid)Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel to enable first aid to be given to employees if they are injured or become ill at work.
Level 3 First Aid At Work
Designed to progress from the Level 2 Award in Emergency First Aid at Work, enhances further knowledge in recognition and management of illness and injury in the workplace.
We are leading specialists in Food Safety & Social Care courses in Central London. Our expert Consultants have years of experiences working in the Catering and Hospitality field, let our Food Safety Consultants welcome you to our fabulous Central London training Centre with a relaxed environment to complete your training programmes.
We also specialise in teacher training courses. The Level 3 Education & Training is now replacing the older PTLLS qualifications. The Level 3 Award in Education & Training is the threshold award to teach Adults and Young People in Further Education or Higher Education. Level 3 Education & Training is part of a series of awards leading to full Teaching Status as part of the qualified Teacher Lifelong Sector (QTLS) Our Level 3 Education & Training programme is designed to get you teaching straight away, all of our tutors have a minimum of 15 years experience per tutor in Training and Development, our main aim is to get our delegates relaxed and comfortable to build confidence to cope with delivering training to diverse groups.
Our reputation and business is growing due to the dedication of our training team, our approach is simple, to ensure our customers leave us with new skills and have enjoyed their time with Pathways. We also offer a range of training courses in Health and Safety/Emergency First Aid at Work and Health and Social Care at our North London training venue.