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Food Safety in

Catering & Manufacturing

Level 2 Food Safety in Catering

Who needs this qualification ?

Anyone working in catering setting where food is prepared, cooked handled.

Duration

One day programme

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take responsibility for food safety

  • The importance of keeping him/herself clean and hygienic

  • How the working areas are kept clean and hygienic

  • The importance of keeping products safe

Assessment

Multiple- choice examination

 
Level 2 Award in Food Safety for Manufacturing 

Who needs this qualification?

Anyone working in a manufacturing setting where food is prepared, cooked and handled.

Duration

One day programme

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take responsibility for food safety

  • The importance of keeping him/herself clean and hygienic

  • How the working areas are kept clean and hygienic

  • The importance of keeping products safe

 

Assessment method

Multiple- choice examination