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Level 2/3 HACCP in Catering/Manufacturing

Level 2 Award in Principles of HACCP

Who needs this qualification?

Anyone involved in the implementation and maintenance of HACCP based systems and those who are, or intend to become members of HACCP teams.

Duration

One day programme

Learning outcomes

  • Know the purpose of a HACCP system

  • Identify the features and terminology of HACCP

  • Learn how a HACCP system is applied in the workplace

Assessment

Multiple choice examination

 
Level 3 Award in HACCP for Food Manufacturing

Who needs this qualification?

This qualification will benefit managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting.

Duration

Three day programme

Learning outcomes

On successful completion of the qualification, the learner will:

  • Understand the importance of HACCP based food safety management procedures

  • Understand the preliminary processes for HACCP based procedures

  • Understand how to develop HACCP based food safety management procedures

  • Understand how to implement HACCP based food safety management procedures

  • Understand how to evaluate HACCP based procedures

Assessment

Multiple choice examination 

 
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COURSE 4 TITLE HERE
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I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.​This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.