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Level 3 Food Safety in Catering & Manufacturing

Level 3 Award in Supervising Food Safety in Catering

Who needs this qualification?

  • Managers and supervisors in catering businesses of all sizes

  • Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems

 

Duration

Three day programme

Learning outcomes

  • How food business operators can ensure compliance with food safety legislation

  • The application and monitoring of good hygiene practice

  • How to implement food safety management procedures

  • The role of supervision in food safety management procedures

Assessment

Multiple-choice examination 

 
Level 3 Award in Food Safety Supervision for Manufacturing

Who needs this qualification

  • Managers and supervisors in manufacturing businesses of all sizes

  • Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems

Duration

Three day programme

Learning outcomes

​Successful completion of the training programme and assessment will enable candidates to understand:

  • How food business operators can ensure compliance with food safety legislation

  • The application and monitoring of good hygiene practice

  • How to implement food safety management procedures

  • The role of supervision in food safety management procedures

Assessment

Multiple-choice examination